Since our good friend Dick does such a great job of describing his culinary adventures when traveling, I thought I’d provide some snaps of my lunch today in the Pinnacle Grill. I had the five onion soup, antipasto platter, blue cheese crusted filet mignon, and orange-lime panna cotta (not nearly as good as Dick’s).
Given the big lunch, I think we are skipping dinner tonight.
Here are the photos:
Lunch sounds and looks great.